Purchase tickets at: www.shop.fromthelandofkansas/tasteofkansas

The "Taste of Kansas" is From the Land of Kansas' (state trademark program) first ever farm to fork dinner featuring a multi-course dinner including ONLY Kansas grown, raised, or produced ingredients at Shiloh Vineyard & Winery.

The dinner and pairings will be crafted by Las Vegas trained Chef Ean Mong of WaKeeney, KS. Ean honed his craft in Las Vegas, Kansas City, and Greenville, SC before returning home to WaKeeney. His family has owned Leap of Faith Catering for over ten years. He has worked with great chefs including Master Chef Raymond Hoffmeister, Chef Alain Ducasse, Chef Joseph Keller, and Chef Thomas Keller.

The dinner will be preceded by a cocktail hour (starting at 6), featuring acoustic entertainment by Lucas Maddy of Lucas Maddy & The Kansas Cartel.

As guests enjoy the flavors of Kansas, they will also hear the stories behind the production and cultivation of the food on their plates and the history and passion behind the businesses created by fellow Kansans.

Featured businesses include: 
Hildebrand Farms Dairy
Yoder Meats
Wright Enterprises LLC
Nu Life Market LLC
Boot Hill Distillery
Morning Light Kombucha
and more!

**Attendees must be 21 or older to attend.

Purchase tickets at: www.shop.fromthelandofkansas/tasteofkansas