Purebred Bourbon Red Heritage turkeys. Farm hatched from small flock. I keep them for at least 3 days to ensure that they are eating. Weekly hatches.
Photo shows poult and one of my adult Toms.
May be able to meet you part way.
NPIP Certified and healthy flock.
6/18/19- Currently have 4 two week old poults and 2 four week old poults available.