Role and Responsibilities

This position oversees all aspects of Food Safety and Quality in the plant.  They will work with the rest of the plant and management team to ensure products are in spec and that the plant is in compliance with food safety regulations.

Essential Duties:

·        Lead Food Safety Team

·        Conduct Employee Training

·        Ensure compliance with Global Food Safety Initiative

·        Ensure HACCP Compliance

·        Manage Certifications

·        Manage Product image and data repositories

·        Manage Product Specifications and Compliance

·        Monitor/Manage Pest Control

·        Bake and Lab Test product

·        Handle Customer satisfaction and complaints

Qualifications and Skills

·        Previous Food Safety experience preferred, but not required

·        Self-Starter

·        Ability to interpret food safety standards and create policies and procedures

·        Ability to work as part of a team

·        Proficient with Microsoft Office Software

·        Proficient with Google Suite

Benefits

·        401k match

·        Paid Family Health Insurance

·        Dental/Vision Insurance

·        Paid time off

·        Life Insurance