Choose half a beef or a quarter of 50% Wagyu Beef. Selling on the carcass weight at 3.50 per pound, buyer pays processing fees at Kirby's in Dodge City.

Google pictures of Wagyu to learn about them. Wagyu are known for their increased marbeling, softer texture, and better flavor. 

This beef is home raised and finished in a feedyard for 150 days. They should weigh between 1400 - 1500 lbs, Quarter carcass could weigh 245-265. Half carcass could be 490-525 lbs (serious inquirers contact for special price).